Category: Cooking Guide

  • How to Cook Nopales and Eggs?

    How to Cook Nopales and Eggs?

    Nopales (cactus paddles) are an integral part of Mexican cuisine, adding texture and flavor. When combined with eggs, they form Nopales con Huevo, an ideal breakfast with coffee de olla. To prepare nopales, trim off and rinse any thorns before serving 1/2 tablespoon of oil and 1/4 tablespoon of salt for about five minutes until…

  • What is Sopes in Mexican Food?

    What is Sopes in Mexican Food?

    Sopes are tasty Mexican appetizers made of nixtamalized corn (masa). Perfect for topping with your choice of delicious fillings, sopes are an alternative to tortillas for fast snacking or entertaining guests at parties. Sopes are much simpler to prepare than corn tortillas and can even be prepared 100% beforehand and then heated before eating. What…

  • What Kind of Meat is Milanesa?

    What Kind of Meat is Milanesa?

    Milanesa is an iconic dish, popularly enjoyed fried and baked, served with various sauces, or used as a filling in sandwiches. Thin slices of beef, chicken, pork, or veal are coated in eggs and bread crumbs before deep-fried to golden brown and crisp. Beef Milanesa, prepared in traditional Italian fashion or as an easy and…

  • How Long to Boil Tomatoes For Salsa Recipes

    How Long to Boil Tomatoes For Salsa Recipes

    Tomatoes are the cornerstone of salsa, and there are numerous varieties. Roma tomatoes are ideal as a base because of their abundant meat content, minimal water loss, mild flavor profiles, and vibrant hues. Blanching tomatoes involves placing them in boiling water for a short period to loosen their skins and make them easier to peel.…

  • What Cheese to Use For Tamales De Rajas

    What Cheese to Use For Tamales De Rajas

    Tamales de Rajas con Queso is a simple and delicious way to celebrate the Day of the Dead without meat. This recipe utilizes Mi Rancho-prepared masa, poblanos chiles, and cheese for authentic and delectable tamales that won’t break your budget. To assemble, spread three tablespoons of masa onto the wide end of a husk and…

  • How to Cook Cactus Mexican Style

    How to Cook Cactus Mexican Style

    Cactus leaves (nopales) are an extremely versatile vegetable widely available in Hispanic markets. Boiling, sauteing, stewing, and grilling are all viable cooking methods for nopales. Nopales contain vitamins C & A, calcium, and antioxidants that may help reduce inflammation. Experience their goodness for yourself at breakfast time with nopales con huevos! Clean the Cactus Paddles…

  • How Long Does it Take to Cook Menudo?

    How Long Does it Take to Cook Menudo?

    Menudo is a delectable Filipino stew composed of liver and various vegetables. Rich in proteins and zinc, one 100-gram serving contains just 40 calories with less than 1.5 grams of fat per serving. Menudo can be found everywhere, from family kitchens and Mexican bus stations to church basements. Traditionally served with hominy for maximum vitamin…