Category: How To Make

  • How to Make Chicharrones in Salsa

    How to Make Chicharrones in Salsa

    Chicharron en salsa (pork cracklings in sauce) is an exceptional dish from Mexican cuisine, perfect for breakfast or dinner when served alongside refried beans and warm corn tortillas – an easy yet delectable meal! Salsas come in many different varieties, from tropical fruits like mango and pineapple, sweet pear and apple, or even tart watermelons…

  • How to Make Caldo De Camaron

    How to Make Caldo De Camaron

    Caldo de camaron is an exquisite Mexican shrimp soup prepared by simmering shellfish and vegetables in an aromatic broth with dried chiles. It is an easy-to-prepare and delicious light meal option! This recipe calls for adding guajillo peppers for extra flavor, but it won’t make your soup spicy! If you can’t locate them, just ignore…

  • How to Make Chorizo Con Papas – A Quick and Easy Mexican Breakfast

    How to Make Chorizo Con Papas – A Quick and Easy Mexican Breakfast

    Chorizo con Papas (Mexican hash or sausage with potatoes) is an easy and delicious breakfast dish that will impress everyone at your breakfast table! Your family will say, “WOW! What an impressive treat!” Flavorful chorizo pairs perfectly with tender potato bits to produce an extraordinary culinary masterpiece for delicious gorditas, breakfast burritos, tacos, or pambazos…

  • How to Make a Guava Jam Spread

    How to Make a Guava Jam Spread

    Guava jam is an easy and delicious treat that’s ideal for spreading on toast, rolls, or other pastries. Once opened, store in the refrigerator before enjoying. Cut your exotic fruit into pieces before washing it thoroughly and chopping it into chunks for cooking in a saucepan until softened; strain to remove seeds. Preparation My Mom…