Tag: Cooking Guide

  • How Long to Boil Tomatoes For Salsa Recipes

    How Long to Boil Tomatoes For Salsa Recipes

    Tomatoes are the cornerstone of salsa, and there are numerous varieties. Roma tomatoes are ideal as a base because of their abundant meat content, minimal water loss, mild flavor profiles, and vibrant hues. Blanching tomatoes involves placing them in boiling water for a short period to loosen their skins and make them easier to peel.…

  • What Cheese to Use For Tamales De Rajas

    What Cheese to Use For Tamales De Rajas

    Tamales de Rajas con Queso is a simple and delicious way to celebrate the Day of the Dead without meat. This recipe utilizes Mi Rancho-prepared masa, poblanos chiles, and cheese for authentic and delectable tamales that won’t break your budget. To assemble, spread three tablespoons of masa onto the wide end of a husk and…

  • Recipe for Chicken Dona Maria Mole: Ready to Serve

    Recipe for Chicken Dona Maria Mole: Ready to Serve

    Dona Maria Mole Ready to Serve is an easy and delicious mole recipe that only needs two ingredients and cooks chicken breast in one pan! Mole is a Mexican sauce or gravy composed of chili peppers, nuts, spices, vegetables, and chocolate that requires long cooking times and is typically enjoyed during special celebrations or holidays…

  • How to Cook Cactus Mexican Style

    How to Cook Cactus Mexican Style

    Cactus leaves (nopales) are an extremely versatile vegetable widely available in Hispanic markets. Boiling, sauteing, stewing, and grilling are all viable cooking methods for nopales. Nopales contain vitamins C & A, calcium, and antioxidants that may help reduce inflammation. Experience their goodness for yourself at breakfast time with nopales con huevos! Clean the Cactus Paddles…

  • How to Make a Guava Jam Spread

    How to Make a Guava Jam Spread

    Guava jam is an easy and delicious treat that’s ideal for spreading on toast, rolls, or other pastries. Once opened, store in the refrigerator before enjoying. Cut your exotic fruit into pieces before washing it thoroughly and chopping it into chunks for cooking in a saucepan until softened; strain to remove seeds. Preparation My Mom…

  • How Long Does it Take to Cook Menudo?

    How Long Does it Take to Cook Menudo?

    Menudo is a delectable Filipino stew composed of liver and various vegetables. Rich in proteins and zinc, one 100-gram serving contains just 40 calories with less than 1.5 grams of fat per serving. Menudo can be found everywhere, from family kitchens and Mexican bus stations to church basements. Traditionally served with hominy for maximum vitamin…

  • Mac and Cheese with Mexican Cheese

    Mac and Cheese with Mexican Cheese

    Create this creamy Mexican mac and cheese baked in a tortilla bowl for an enjoyable weeknight dinner! Enhance its flavor further by adding ground beef or chili powder! Stovetop mac and cheese with Monterey Jack, Cheddar, and Shredded Mexican Cheese gives this creamy dish a velvety texture and mild cheese flavor. Add Premio Sweet Italian…

  • Recipe For Flour Tortillas With Lard

    Recipe For Flour Tortillas With Lard

    Lard is an excellent way to add texture and flavor to these flour tortillas as they warm up, giving a pleasant bite when heated up. Vegetable shortening will also work, though its ratio with flour might differ significantly. Preheat an ungreased griddle or skillet on medium-low heat and lightly flour your work surface before placing…