Tag: Cooking

  • How to Cook Nopales and Eggs?

    How to Cook Nopales and Eggs?

    Nopales (cactus paddles) are an integral part of Mexican cuisine, adding texture and flavor. When combined with eggs, they form Nopales con Huevo, an ideal breakfast with coffee de olla. To prepare nopales, trim off and rinse any thorns before serving 1/2 tablespoon of oil and 1/4 tablespoon of salt for about five minutes until…

  • How to Make Chicharrones in Salsa

    How to Make Chicharrones in Salsa

    Chicharron en salsa (pork cracklings in sauce) is an exceptional dish from Mexican cuisine, perfect for breakfast or dinner when served alongside refried beans and warm corn tortillas – an easy yet delectable meal! Salsas come in many different varieties, from tropical fruits like mango and pineapple, sweet pear and apple, or even tart watermelons…

  • What Kind of Meat is Milanesa?

    What Kind of Meat is Milanesa?

    Milanesa is an iconic dish, popularly enjoyed fried and baked, served with various sauces, or used as a filling in sandwiches. Thin slices of beef, chicken, pork, or veal are coated in eggs and bread crumbs before deep-fried to golden brown and crisp. Beef Milanesa, prepared in traditional Italian fashion or as an easy and…

  • How to Make a Mexican Flan

    How to Make a Mexican Flan

    Flan, more commonly known as creme caramel in Mexico and Spain, is an indulgent dessert recipe featuring whole eggs, condensed milk, and vanilla to create a silky custard with light caramel sauce. Simply five ingredients! Enjoy an effortless dessert for an enjoyable, sweet ending to any meal. Ingredients A few essential ingredients should already be…