Chorizo con Papas (Mexican hash or sausage with potatoes) is an easy and delicious breakfast dish that will impress everyone at your breakfast table! Your family will say, “WOW! What an impressive treat!”
Flavorful chorizo pairs perfectly with tender potato bits to produce an extraordinary culinary masterpiece for delicious gorditas, breakfast burritos, tacos, or pambazos fillings.
Chorizo con papas is an exhilarating combination of two classic Mexican comfort foods in under 30 minutes, perfect for breakfast tacos or filling lunch wraps. Enjoy this tasty yet simple meal full of bold flavors that your whole family will love!
Add eggs for an indulgent breakfast or dinner when making this tasty combination of potatoes and chorizo. Cook the eggs in the same skillet as you used for the chorizo before serving with warm tortillas.
If you prefer vegetarian versions of this delectable dish, simply swap out the chorizo for cooked and crumbled chorizo – it will taste just as delectable and satisfying!
This delicious potato and chorizo dish can also be prepared and frozen for later. Simply store in airtight containers or sealable freezer bags labeled with their date for storage before thawing overnight in the refrigerator before warming in a skillet over medium-high heat until hot throughout.
Make this chorizo and potato dish even quicker by partially boiling your potatoes before adding them to the pan. This time-saving strategy means only cooking until a fork can easily pierce the potatoes before draining and setting aside.
Papas con chorizo is an easy and versatile dish perfect for breakfast or as part of any Mexican meal, featuring cooked diced potatoes mixed with Mexican sausage for its savory flavors and soft potatoes for a comforting texture.
Quick to prepare and delicious as part of any Mexican feast!
To make chorizo con papas:
- Begin by filling a large pot with water and boiling it.
- While waiting, peel and dice your potatoes into 1/2-inch cubes.
- When the water reaches a boil, add your potatoes and allow them to simmer just long enough until tender but not entirely done – this will ensure they keep their shape when cooking with the chorizo later on.
Start by heating a skillet over medium-high heat and add the chorizo. Remove its casing, crumble into pieces, and cook, stirring often to prevent sticking.
Once well-browned, add onions and saute until softened before draining any fat that may have been collected; any extra fat may be stored for future use (if desired).
Once the onion and potatoes have been cooked, combine them with the chorizo in a mixing bowl until well combined. Season with salt and pepper before serving hot tacos, burritos, gorditas, or quesadillas!
Chorizo con papas is an easy and delicious Mexican potato breakfast dish with flavorful chorizo. This hearty dish can be assembled quickly – in only 30 minutes!
Make this the centerpiece of your Mexican brunch, lunch, or dinner recipes today.
To create this satisfying dish:
- Boil diced potatoes until tender before draining.
- Add them to a nonstick frying pan with crumbled chorizo and cook over medium heat until lightly browned.
- Add additional seasoning as desired and stir frequently while cooking!
It is important to remember to use nonstick pans to avoid sticking and burning when preparing this savory treat!
Mexican chorizo is similar to a breakfast sausage and requires cooking before it can be enjoyed.
Typically stuffed into casing links before cooking and removed afterward for use in recipes like this one. As it can be pretty fatty, drain any excess fat before using; alternatively, try soyrizo for reduced fat content.
This recipe serves 4 to 6 people, depending on how many tortillas are consumed. This dish can be served either as a main course, as filling for quesadillas and tacos, or as side refried beans and Mexican rice to increase nutritional value.
Sliced avocado or guacamole should also be included to boost its nutritional value! This savory treat can be stored in an airtight container in the fridge for three to five days; leftovers should be heated by oven or microwave before consumption.
This classic Mexican recipe is quick and straightforward to make in under 30 minutes – ideal for lunches or dinners on the go! Its high protein content promotes muscle building while increasing energy levels throughout your day!
Begin this easy meal by filling a large saucepan with water and a pinch of salt, waiting until it boils, then carefully dropping your potatoes and cooking them for approximately 10 minutes before draining and setting aside.
Heat oil in a large skillet over medium-high heat and add the chorizo. Use a cooking spoon to break apart large chunks as they cook, continuing until your chorizo has achieved an attractive browned and crispy hue, draining off any excess fat along the way.
Once the chorizo has been cooked and drained, add the potatoes, salt, and pepper before stirring well to combine everything. Garnish with cilantro leaves as desired before serving!
Chorizo con papas is an irresistibly delicious Spanish meal with vibrant flavors and cultural authenticity that defies description. Although its name might suggest otherwise, its essence lies within the combination of meat and potatoes that gives this dish its name.
In concluding our flavorful journey through the creation of Chorizo con Papas, it’s evident that this classic Mexican dish is a celebration of bold tastes and hearty comfort.
The marriage of spicy chorizo and tender potatoes creates a symphony of flavors that captures the essence of traditional Mexican cuisine.
As you savor each bite, let the aroma and richness of Chorizo con Papas transport you to the bustling streets of Mexico, where the sizzle of the pan and the fragrance of spices are a daily delight.
Whether enjoyed as a breakfast staple, a savory lunch, or a comforting dinner, this dish showcases the versatility and culinary prowess of Mexican cooking.
So, as you embark on your own Chorizo con Papas adventure, relish the simplicity and depth of this dish. From pan to plate, it’s a journey worth taking, offering a taste of Mexico that’s both satisfying and memorable.