Flan, more commonly known as creme caramel in Mexico and Spain, is an indulgent dessert recipe featuring whole eggs, condensed milk, and vanilla to create a silky custard with light caramel sauce.
Simply five ingredients! Enjoy an effortless dessert for an enjoyable, sweet ending to any meal.
A few essential ingredients should already be in your pantry to create this delicious dessert. Milk, eggs, and sugar form the custard-like flan base, while vanilla extract adds flavor and creaminess.
On top of it all lies caramel sauce made with white granulated sugar that has been melted together for an irresistibly rich and sweet topping.
Start by melting sugar in a medium saucepan over medium-low heat until it liquefies and turns golden-colored, and pour the hot syrup into an 8×8 baking dish, swirling to cover both its base and sides. Set it aside.
Blend all of the other ingredients until completely smooth in a blender, and pour into an 8×8 baking dish covered with aluminum foil for baking in a preheated oven for 1 hour.
Allow it to cool before removing it from its pan and serving. Authentic Mexican flan is often garnished with fresh whipped cream or berries like raspberries and blueberries for an authentic experience!
A straightforward way to determine whether your flan is fully baked is to insert a toothpick into the center. If it comes out clean, your dessert should be ready. Otherwise, return it to the oven and continue baking for 15 more minutes before testing again.
If you are searching for a delicious dessert that will wow guests, this Mexican Flan Recipe (Receta de Flan Mexicano) is perfect.
Made with whole eggs and condensed and evaporated milk combined and covered in an easy light sugar syrup, it makes an elegant dessert suitable for serving alone or with fresh fruit for additional flavors and textures.
Plus, it makes for an excellent leftover dinner party dessert! This irresistibly creamy dish makes a delightful treat after dinner or can even be prepared beforehand!
To create this easy flan, place sugar into a saucepan over medium-low heat and stir constantly while it melts, not scorching it. When it turns to caramel color, quickly pour it into an appropriate baking dish before setting it aside.
Once again, start by creating the custard. First, mix eggs, cream, vanilla extract, sweetened condensed milk, and evaporated milk in your blender before slowly adding evaporated milk and stirring again.
Pour this onto your baking pan over the caramel and carefully spread it evenly before chilling overnight.
Set the dish inside a larger baking pan, filling it with enough hot water to reach approximately an inch up the sides of your dish, and bake in your preheated oven for approximately an hour until the center is firm but slightly jiggles when nudged.
Cool and refrigerate for at least 2 hours (preferably overnight), before refrigerating again for at least 24 hours or longer before refrigerating again before refining again for at least another 24 hours before refining and serving with your favorite fresh fruit such as raspberries, strawberries, or blueberries for garnish!
Mexican flan is a creamy custard dessert topped with caramel that has long been enjoyed in Mexico, Spain, and Latin America. While it might look complex to prepare, Mexican flan can be done ahead of time and makes an ideal treat for parties or special events such as Cinco de Mayo!
To create this easy flan recipe, heat sugar in a pan over medium-high heat, stirring regularly, until the color darkens to a deep brown and begins tasting caramelized. Set it aside and allow to cool.
Blend all remaining ingredients – milk, sweetened condensed milk, vanilla extract, egg yolks, cinnamon, and cornstarch – in a blender until thoroughly mixed, and pour over your caramel-topped cake.
Cover the pan with aluminum foil and place it inside a more extensive baking or roasting pan, filling the latter with boiling water so it reaches about halfway up the sides of your flan mold. Bake the flan for approximately one hour and 15 minutes.
Once baked, remove it from the oven and allow it to cool before refrigerating overnight. When ready to serve, run a knife along its edges to loosen, before inverting onto a serving plate carefully using a fork or spoon.
Decorate with mint leaves or orange slices as desired! You may also experiment with different flavor variations for this Mexican flan recipe by using dulce de leche syrup instead of amber caramel sauce; try adding cream cheese slices, pumpkin, or sweet potato puree as additions – whatever suits you best!
This delicious flan recipe can be completed with only five simple ingredients and is sure to impress! A classic in Mexico, Spain, and Latin America, this creamy custard dessert is finished with caramel-inspired drizzle.
A tremendous make-ahead treat that keeps in the refrigerator until ready for consumption and the perfect dessert to celebrate special events or holidays like Cinco de Mayo!
Start by creating the caramel. Combine equal parts sugar and water in a medium-sized saucepan over medium-high heat, stirring continually until the sugar begins to liquefy and turn brown – approximately three to five minutes should do it.
Once this has happened, turn off your stove and allow the caramel to cool before refrigerating it further.
Create the egg custard mixture. Combine eggs, milk, and vanilla extract in a blender until everything is evenly blended.
Pour your caramel when it has set into an 8×8 baking dish before pouring your egg custard mixture over it and placing the dish inside of another larger pan that fits snuggly so it will sit comfortably within it – then fill that larger pan with enough hot water until the level reaches about an inch up the side of your dish.
Bake your flan for approximately 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool for several hours before refrigerating overnight.
As we conclude our delightful journey through the sweet and velvety realm of Mexican Flan, it’s clear that this classic dessert is more than just a finale to a meal; it’s a celebration of indulgence and tradition.
The silky smooth texture, the rich caramel cascade, and the subtle notes of vanilla harmonize in each spoonful, creating a symphony of flavors that linger on the palate.
In wrapping up our guide, it’s evident that making Mexican Flan is not just a culinary feat but an homage to the artistry of Mexican desserts.
The balance of ingredients and the careful caramelization process culminates in a dessert that transcends time, taking you to a place where every bite is a journey into sweetness and satisfaction.
So, whether you’re a dessert enthusiast or a budding chef, our recipe ensures that crafting the perfect Mexican Flan is a joyous and achievable endeavor, ready to add a touch of decadence to your table.