Caldo de camaron is an exquisite Mexican shrimp soup prepared by simmering shellfish and vegetables in an aromatic broth with dried chiles. It is an easy-to-prepare and delicious light meal option!
This recipe calls for adding guajillo peppers for extra flavor, but it won’t make your soup spicy! If you can’t locate them, just ignore them – your soup will still taste fantastic!
Ingredients
This Mexican shrimp soup recipe is light yet full of earthy flavors from dried chiles. Commonly known as Sopa de Camarones, this soup recipe has long been a family tradition on Sunday dinner tables – Andres remembers his mother making both shrimp soup and fish soup (caldo de Pescado) even on hot summer days as she believed drinking hot broth-based soup will regulate body temperature and keep one feeling cool!
For this Mexican shrimp soup recipe, there are a few essential ingredients. Begin with shell-on shrimp. For the best result, buy Gulf or American-style frozen shrimp from your supermarket’s frozen section; alternatively, regular American-style or Mexican-style frozen shrimp can still work just as well if their heads have been removed before beginning.
Make this delicious soup by combining oregano, bay leaves, and garlic before sauteeing onions and carrots until soft. Stir in canned tomatoes, prepare Knorr Caldo de Camaron sauce, and adobo sauce before simmering for 15 minutes before adding potatoes, zucchini, and prawns; cook an additional two minutes to ensure all components are fully cooked.
Serve caldo de camaron in large soup bowls, spooning generous helpings for each. Garnish each with slices of radishes, cilantro leaves, and avocado before enjoying!
Preparation
Caldo de camaron is a delicious spicy soup for any season and occasion. It comprises succulent plump shrimp flavored with guajillo pepper puree and other simple ingredients in a fresh tomato-based broth.
This dish can be easily prepared in under an hour and complements Mexican meals when served alongside avocado slices and crunchy tortilla strips.
To make this dish, start by heating oil in a large stockpot and sauteeing onions and garlic until translucent before adding prepared Knorr Caldo de Camaron, tomatoes, potatoes, and shrimp to simmer for 15 to 20 minutes, until potatoes are tender. Finally, garnish the dish with chopped cilantro before serving large bowls to friends and family!
Although this dish is delicious, it should be noted that it contains high cholesterol levels. Each 3-ounce serving of this stew contains 166 mg of cholesterol – so those attempting to lower their cholesterol should refrain from eating it.
Nonetheless, this hearty and satisfying meal is an excellent alternative to tacos and other Mexican cuisine. Plus, it makes an ideal vegetarian-friendly option!
Cooking
This Mexican shrimp soup is prepared using fresh tomato sauce and spiced with guajillo peppers for an earthy yet light experience that will satisfy every sense.
Traditional Mexican soup is packed with flavor yet easy to make in under an hour for busy families on the go. This traditional recipe makes a tasty dish to add a kick of spice!
If there’s any left, shrimp soup can be stored in an airtight container for up to 3 days in the fridge or three months in the freezer reheated over medium heat by stirring several times on your stovetop.
Serve this soup with chopped radishes, cilantro, and diced avocado as an optional garnish to enhance its presentation and absorb some of the liquid from the soup so it won’t become so watery when you scoop up a portion with your spoon. Add thin slices of serrano peppers for an extra spicy kick – enjoy!
This Caldo de Camaron recipe brings back fond memories of Sunday afternoons spent with my mom and grandmother sipping this delectable bowlful while discussing family. This was an enjoyable way to unwind from an exhausting work week!
Serving
Caldo de camaron can be enjoyed as an accompaniment to a larger Mexican meal or served alone. It’s trendy during summer in parts of Mexico as drinking something hot can help regulate body temperature and make people feel calmer.
Our creative director, Andres, fondly recalls his mother making shrimp soup (caldo de camaron) and fish soup (caldo de Pescado) on Sundays to beat the heat!
Ingredients in this delicious Mexican shrimp soup recipe are simple. The broth is enhanced by adding subtle spicy notes from fresh guajillo peppers found at many international grocery stores; if these peppers can’t be found, this soup can still be prepared without their distinctive savory flavors, but its taste won’t be the same.
Fresh vegetables and plump, juicy shrimp simmer in a delicious tomato-based broth lightly spiced with chilies and other seasonings for a satisfying, light, and earthy soup that will bring memories of home to mind.
As an excellent appetizer or snack, serve this shrimp soup topped with diced avocado and toasted tortillas de maiz for an enticing appetizer or snack. The avocado helps cool down the dish while providing a vibrant splash of green color; add slices of serrano pepper for extra heat!
Conclusion:
In concluding our culinary voyage through the rich and flavorful world of Caldo de Camarón, it’s evident that this Mexican shrimp soup is more than just a dish; it’s a celebration of coastal flavors and comforting warmth.
The delicate balance of spices, the juiciness of shrimp, and the hearty broth come together to create a symphony of taste that transports you to the sun-drenched shores of Mexico.
As you savor the last spoonful, appreciate the simplicity and depth of this traditional soup. Caldo de Camarón is a testament to the artistry of Mexican cuisine, where every ingredient plays a vital role in crafting a dish that resonates with tradition and innovation.
So, whether you’re a seasoned chef or a home cook eager to explore, our guide ensures that creating the perfect Caldo de Camarón is a rewarding experience, bringing a taste of the sea to your table.
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